Add approximately 2 tablespoons (30 ml) of salt and, with a paper towel bunched up and held in some tongs (Caution Hot Iron), use the paper towel and the salt to scour the bottom and sides of the pan, until the brown bits are gone (the salt will be dirty).
Add approximately 2 tablespoons (30 ml) of salt and, with a paper towel bunched up and held in some tongs (Caution Hot Iron), use the paper towel and the salt to scour the bottom and sides of the pan, until the brown bits are gone (the salt will be dirty).
Clean Your Room in Less Than Thirty Minutes
Clean Your Room
Clean Your Cast Iron Skillet or Pot After Daily Use
Clean Your Silver Jewelry