 The [USER] cooking newsletter is usually aspirational but [USER] wrote the most relatable line yet : < I’ve been kicking myself all week > < because I left two quart containers full of truly extraordinary restaurant leftovers in the minifridge of my hotel room the other day . > 
 because I left two quart containers full of truly extraordinary restaurant leftovers in the minifridge of my hotel room the other day . 
 I’ve been kicking myself all week 